Category: Garden

In addition, be sure to check out our older gardening posts.

Posted on

The best time to prune raspberries and blackberries

Pruning raspberries

I’ve pruned our black raspberries, everbearing red raspberries, and blackberries in spring, summer, and winter and the plants really don’t seem to care what the calendar said. So nowadays I prune at a time that works for me.

In my opinion, the toughest part of pruning brambles that have primocanes and floricanes is figuring out which canes have gone through their two-year cycle and are dead. Second toughest is figuring out where the dead tops of everbearing raspberries start.

The solution to both of these puzzles is to wait and prune once the leaf buds have started expanding. At that point, it’s obvious at a glance which canes (or parts of canes) are alive or dead.

The bonus of pruning at this time of year is that it gives you an excuse to be out in the garden on stunning days without encouraging you to plant annual crops too early. (This is a case of do as I say, not as I do — we already have lettuce and peas and parsley and broccoli in the ground. Most of it is sitting there giving me the stinkeye for planting too soon!)

 

Soil-first gardeningOn an unrelated note, Mark and I just added half an hour of cover-crop content to our Soil-First Gardening course. If you already own a copy, you can simply log in and enjoy the new videos. If you haven’t grabbed your copy yet, now’s a great time since you can use this coupon link to get 67% off through April 1. Enjoy!

 

Posted on

Time to plant broccoli

 

 

If you have some broccoli seedlings maturing inside today is the day to set them free.

Broccoli is one of our biggest producers thanks to Anna’s careful planning and our new caterpillar protection method which blocks that seemingly harmless moth from making you nourish her young at the expense of beautiful broccoli plants.

Posted on

New chicken books

Proof copies of chicken books

Do you have friends jumping on the chicken bandwagon this spring? Then I hope you’ll point them toward my Getting Started With Your Working Chicken, entirely free in ebook form and dirt cheap even as a (brand new!) paperback. I think of this title as a bit like the bare-basics books at pet stores intended for folks impulse buying a new type of animal. The goal is to bring new chicken keepers up to speed in half an hour so they don’t get overwhelmed by the deluge of options right off the bat.

Want to help me out by spreading the word about the paperback release (and possibly win a copy)? You can enter our rafflecopter giveaway here.

Building a DIY Chicken Waterer

Adding a clear roof over a planter boxMeanwhile, we’ve been hard at work coming up with a new ebook in the Permaculture Chicken series. Building a DIY Chicken Waterer will launch next month, and you can preorder the ebook for a buck off. (There will be a paperback too, but I’m still working on it. As you can likely tell, the font size needs increased. Stay tuned for a preorder announcement soon!)

And, finally, the third chicken book on my plate this year is an update to Thrifty Chicken Breeds. Want to share your wisdom and win a free copy of the ebook? Just comment below with your favorite breed(s), a photo (which can be emailed to anna@kitenet.net if it’s hard to leave in the comment), and a short writeup of why you prefer the one(s) you prefer. If I use your info, you’ll get a free copy of the revised ebook once it’s ready to go.

(Oh, and in case you’re curious what Mark’s up to this photo, it has nothing to do with chickens. He’s adding a clear roof to his newest porch planter box to prevent roof runoff from swamping our crops. I’m hoping this will also make for an even lower-blight situation for tomatoes this summer. Stay tuned to find out if it works!)

DIY chicken waterers

Update: Building a DIY Chicken Waterer is now live in print and available to preorder as an ebook!

Posted on

Agribon fabric protection

Another advantage to using a planter box is how easy it is to cover delicate plants in hopes of surviving a dip down to 20 degrees.

I made a rectangle the size we needed and attached just one layer of Agribon fabric. The literature says only use one layer for optimum results.

We are hoping this new method in the planter box will help the Snow Peas make it to our table a little faster than last year.

Posted on

Jumping the gun on the garden year

Lettuce seedlings

I like to direct-seed leaf lettuce under a row-cover-coated caterpillar tunnel in early February, a holdover from gardening half a zone warmer than where we are now. Most years, those early lettuce either don’t sprout or sprout and perish. This year is the outlier that makes me keep jumping the gun. Lettuce planted on Valentine’s Day is well established now at the end of the month.

Starting vegetable seedlings inside

Meanwhile, the more dependable way to get a jumpstart on the garden year in our climate is by starting seedlings inside. I usually go for all-in-one flats, but Mark bought me a bunch of smaller containers that fit into a flat and I’m getting a lot out of the mix-and-match approach. This way, I can start a flat of veggies that germinate at different rates, leaving the slow germinaters (like parsley) behind under cover while pulling out the fast germinaters (like broccoli). Then I can start more seedlings to fill in gaps atop that all-important heat pad.

Transplanting peas into a porch planter box

I’ve even gotten into starting peas inside, but those I do in fifty-section flats because the seedlings have to be set out as soon as the tops are up. Here, I’m planting the first flat into Mark’s porch raised bed.

Overwintered arugula

Seedlings are fun, but what about goodies we can eat right now? Most years are so cold up here that, even under cover, leafy greens perish before spring. This winter, in contrast was mild by our standards. A few kale plants are hanging on under the row covers while uncovered arugula is already growing and putting up flower heads. Looks like we’re having sauteed arugula for dinner!

What’s going on in your garden?

 

 

 

Posted on

Overwintering a garden under a solar pool cover

Using a solar pool cover on a garden

If you have a solar pool cover lying around unused, it might be worth using to preheat your garden soil. We had the pleasure of seeing one in action this past weekend…

Soil temperature under pool cover and in the regular garden

…and were impressed by the results. Under the pool cover, soil was 43 degrees on an overcast day. Outside, the soil in an otherwise-identical raised bed was 39 degrees.

Is that enough extra warmth to start your spring crops now? I’ve always tried to jump the gun using the absolutely minimum germination temperatures. Based on that, the soil under the pool cover is warm enough for most spring crops.

However, I generally get very spotty germination when I plant so early. No wonder since, I learned this week, peas planted at 42 degrees will take 36 days to germinate!

Speed of germination at various temperatures
Source: https://sacmg.ucanr.edu/files/164220.pdf

We’ve gotten into starting unconventional seedlings inside as a result, but more on that in a later post. For now, that old truism about planting peas on Valentine’s Day — we won’t.

Posted on

New garden varieties for 2023

Experimental crops for 2023The seed rush has started! My calendar tells me to start the first lettuce outside if the ground is warm enough on February 2 (which it almost never is up here) and the first broccoli inside on February 14. But Mark asked me to try romaine lettuce this year, which seemed like an excuse to go ahead and start a few lettuce seedlings along with the first flat of broccoli seedlings on January 30. I couldn’t help myself!

As usual, we’re trying a small selection of new varieties along with our tried-and-true and I thought you might like to see our experiments. We get our seeds from Johnny’s because their plants are (almost) always both productive and delicious, so you can find all of these goodies over there if you want to follow suit. I will admit that their seeds aren’t cheap, but I find that I get so much more out of each plant that it’s worth the extra cash, especially once you factor in time spent taking care of crops that don’t bear.

So, without further ado, four experiments!

Quirk produces tiny cucumbers that were just too cute to pass by when I saw them on the website.

Sunland is a run-of-the-mill romaine, but we’ve never grown romaine before so I’m adding it to the list. We’ll be starting a few seeds every week then transplanting them the way you would broccoli, a different technique than our dependable direct-seed-a-bed-a-month technique formerly used for leaf lettuce.

Adam Gherkin looks like a similar variety to my beloved Harmonie, which has been a delicious producer for years. Yes, 250 seeds is a lot, but the packet option just seemed too small. I can often eke out cucurbit seeds for two to four years, so if this variety is a winner that will only be $5 – $10 a year for our main cucumber crop.

Menuette is a new kind of parsley with very small, ferny leaves. We like to use parsley in tuna salad, but the bigger leaves tend to get tough in the summer. We’re hoping this variety will stay tender all year long.

How about you? Which new varieties are you most excited about trying? (I’m assuming your seeds are ordered, right?!)

Posted on

Freeze tolerance of fall crops (18 degrees Fahrenheit)

Broccoli after a hard freeze

I’ve written a lot in the past about critical temperatures of spring crops (especially flowering fruits), but I realized I don’t say much about what fall crops can handle. Usually, we’re down to the hardiest vegetables by the time we get a hard freeze. But this year, a very dry late summer meant some fall crops were running late, which was okay because we enjoyed a very long lingering autumn. Then the forecast suddenly called for the better part of a week below freezing with lows around 18 Fahrenheit, leaving me struggling to figure out what to harvest early and what to cover up. In case you’re ever in a similar situation, I thought you might like to see the results.

The image above is from the morning after the first hard freeze, broccoli I harvested early on the right and broccoli I chose to cover with a caterpillar tunnel plus row-cover fabric on the left. Everything looks pretty good, right?

Caterpillar tunnel protection vs. unprotected broccoli

Not so fast! Freeze damage usually doesn’t show up that first morning.

A couple of weeks later, the results are clearer. Uncovered broccoli pretty much bit the dust while broccoli under cover was damaged but kept growing in the warmer spell that followed. I’m not holding my breath about getting a crop from those last few plants though.

Recommendation: Harvest the broccoli early.

Winter lettuce

Elsewhere in the garden, I had two beds of lettuce, both under caterpillar tunnels plus row cover fabric. Both got nipped, but the younger lettuce (shown above) has since regrown. The older lettuce, which was starting to bolt, is now rotted down to nothing.

Recommendation: Age of the crop makes a different. Lettuce in its young prime can bounce back from a hard freeze if it’s protected but it’s probably a good idea to harvest anything that’s ready just in case.

Dewy kale

My darling kale, of course, did pretty well both under cover and in uncovered beds. Some leaves were slightly nipped; others weren’t. We’re still happily consuming a couple of meals of kale per week, often in the form of Kale Pesto.

Recommendation: Kale is our most cold-hardy fall crop if it’s moderately mature. If you’re low on row-cover, you can wait to cover this one up.

Winter hardiness of cover crops

Not that I was going to do anyting to protect my cover crops, but I thought you might like to see them after the hard freeze too. On the left — rye and vetch are thriving. Center — the oats are half-dead. Right — oilseed radishes are pretty nipped too. Of course, I wanted the oats and radishes to die and rot into the soil before spring, so this is actually good news.

Winter carrots

What about carrots? I got spooked and harvested the rest of ours because we had so many and they were so beautiful that I couldn’t bear to risk it. But our new friends from Trouivalle Farm put theirs under a version of a quick hoop and are still harvesting as needed out of the ground.

Recommendation: Be brave! Try leaving at least some carrots in the ground under row cover.

(Stay tuned for next week — we have a fascinating interview from Trouivalle Farm’s proprietors coming your way once Mark edits it into shape!)

 

Posted on

Pros and cons of gardening on top of a hill

Last harvest before frost

Frost pockets are real (and so are anti-frost pockets)

Harvesting tomatoes and peppers

Mark and I picked the last tomatoes and peppers today in preparation for what might be this fall’s first frost. But will it be?

Back when we lived at the bottom of a hill in Virginia, we could count on cold temperatures dropping least as low as the forecast, sometimes five degrees colder. Up here on a hilltop, in contrast, the opposite is true. A week and a half ago, with a forecast low of 33 F, we only got down to 38. Driving out that morning, however, I saw frost a mile and a half away as soon as I reached the bottom of the hill.

So will this week’s forecast low of 28 freeze our crops? Only time will tell.

Water — the downside of hilltop gardening

Of course, hilltop gardening has its downsides too, the primary one being water. In the summer, I can feel the groundwater dropping out from under us. No matter how much water I add to our garden beds, the soil is always thirsty. The ground cracks. Plants are slow to grow.

I used to say that you can always add more water, but you can’t take water away. While that’s true, I’ve yet to figure out how to add enough water to keep our garden happy without spiking our monthly bill out of sight. I’m hopeful that continuing to boost our organic matter will increase the water-holding capacity, but there’s a lot of truth in the saying “high and dry.”

Bookkeeping note

This looks like our very first post, but it very much isn’t! We just hopped over from an old blog to a new blog to make our lives easier. If you’d like to enjoy old gardening posts, you can find hundreds (thousands?) here. If you’re an old faithful subscriber, be sure to update your RSS feed!