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Maggots in the compost bin

Black soldier fly larvae in a compost bin

Dear Walden Garden gods,

My compost bin has been overrun with maggots and fat lizards🤢

I am sure that this is linked to my gluttonous watermelon consumption this summer. I am so ashamed!

Should I promise to eat no more watermelon, bag up the vermin, and start anew?

— Your anonymous petty gardener

 

Dear Lucky Gardener,

You should feel proud! Your compost bin has attracted beneficial black soldier flies (the larval form of which looks like the maggots of house flies but the adults of which won’t bother your food or your garden). In fact, black soldier flies are so sought-after that lots of folks pay big bucks for specialized bins and even order black soldier fly eggs to get a colony started.

Maggots in a compost binMy favorite thing about black soldier flies is the way they turn kitchen scraps into worm-casting-quality black gold at lightning speed. Mark loves the way his pets greet him with their roiling excitement whenever he makes a compost deposit. Chicken keepers love black soldier flies for the high quality protein they offer as a feed addition. And your skinks are clearly in the chickens’ camp!

If you really, really want the black soldier flies not to come back next year, you can add more carbon to your bin in the form of sawdust, autumn leaves, or shredded paper. Keeping scraps covered with less-yummy alternatives at all times will indeed prevent black soldier flies from colonizing in the future.

Alternatively, if you’re sold and want to double down on your black soldier fly production, Mark’s current favorite colony home is a modified wheelie bin. We love BSFs so much that we have three bins and are thinking about renaming Mark’s pets BFFs!

P.S. I’m really not a garden god, but that’s so nice of you to say…

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Spiralized squash marinara

Spiralized squash marinara

Are you swimming in summer squash like we are? While you can leave the excess on unsuspecting, non-gardeners’ porches, I’ve found the following one-pot recipe makes eating lots and lots of zucchini and other summer squashes so delicious the bounty ends up in your own belly instead.

Ingredients:

  • 1 medium summer squash of any type (as long as it’s straight enough to spiralize)
  • 7 or more roma tomatoes
  • salt, pepper, and oregano to taste
  • a pre-cooked protein (ground beef is the traditional choice, but use your imagination!)
  • parmesan cheese

One pot spiralized squash dinner

Cut the tomatoes in half and squeeze each one to release starter juices. Spiralize the squash and add it to a skillet along with the tomatoes. Cut through the mass of “noodles” a few times to shorten them. Add the salt, pepper, and oregano and cook on high heat, stirring occasionally, until the tomatoes have turned into a sauce and the squash noodles are al dente. Stir in the pre-cooked protein then garnish with parmesan and chow down!

How about you? Do you have favorite summer squash recipes that let you use up everything your garden produces?

 

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12 cubic feet steel dump cart choices

Anna and I assembled a Craftsman steel dump cart while visiting my Mom recently.

The book says it takes 45 minutes to put together but we needed nearly 2 hours.

It’s a solid cart that can handle 750 pounds. Lowes sells it for 350 but Menards has a Yardworks version that is a little over 200.

 

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Propping up anti-bird netting

Propping up anti-bird netting

Blackberry

Our berry enclosure has been unsuccessful at keeping out chipmunks but successful at keeping out birds. So we moved our strawberries (aka chipmunk magnets) to a different setup and are using the space left behind for blackberries, raspberries, and gooseberries.

This year, we’ve had great harvests from all of our berries, which means I visit the berry enclosure a lot. And that also means bird netting rubbing against my head every time I take a step turned into a drag. Time to solve that problem once and for all!

My first step was to look back through old Walden Effect posts, where I found this great solution in another gardener’s berry area. Now, how to recreate it to mesh with our existing setup?

A PVC pipe on top of a fencepost

We had a lot of 10-foot PVC pipes lying around, purchased when we thought we’d need to extend our garden fence to 10 feet to keep out deer. That turned out to be unnecessary, so I decided to repurpose the pipes into berry-netting supports.

Next, we need to find a U-post that would slide easily inside the pipes. The cheapest, shortest ones were a fit!

Berry enclosure

I ended up cutting a couple of feet off each PVC pipe before sliding it onto the post since there was only so much wiggle room in our existing system. If you’re starting from scratch, you can probably use the full height.

Last step was to plop old plastic flower pots on top of each pipe to spread out that pressure point and prevent pipes from poking through netting if leaves fall before we take our setup down. If you repeat this, be smarter than I was — don’t stare up at the flower pot as you raise the pole into place or you’ll end up with an almost black eye!

We’re thrilled with the result, although the enclosure still has one big flaw. Honeysuckle has taken over the fence edges and each season it expands to twine into our berry netting. We’re still working out solutions on that front. In the meantime, eating lots of berries is a great reward for not-so-hard work.

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Kohl Wheelbarrow update details

Some of the problems with restoring a wheelbarrow is the damage around bolt holes which prevents the round headed bolts from biting in so you can tighten them.

An exterior screw with a washer isn’t exactly flat but it seemed better than a traditional nut and fastened in nicely with the wood of the handles.

Zip ties helped me hold it all together without needing a second hand while I tightened everything down.

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Summer harvest tips: Peppers, chanterelles, tomatoes, and beans

July harvest

It’s harvest season! Mostly, this post is just pretty pictures I couldn’t resist snapping while bringing goodies in out of the garden and woods. But here are a few tips to add redeeming value:

  • Go ahead and start those peppers early! Last year, our lunchbox peppers (started inside two months before our frost-free date) had only given us a bit of color before the fall frosts nipped them. So this year, I moved things back another three weeks. Sure enough, we’re already harvesting our first orange peppers in the middle of July. Success!
  • Assertively fling the dirt out of mushrooms. I thought it was really clever to outsource cleaning wild-harvested mushrooms to Mark, but since you all can’t do the same I asked him for his secret. He told me he assertively flings dirty chanterelles into a white bowl. Most dirt flecks will pop off (and be easy to see against the white). Then he scrapes any remaining dirt off with a knife.

Summer bounty

  • Save tomato seeds while making sauce, soup, or juice. Do you have enough tomatoes that you’re starting to cook them up? Set aside an extra minute to save seeds from your favorite varieties in the process.
  • Freeze a bit at a time as you cook dinner. Another thing that’s easy to put off is food preservation. But if you just steam a handful of extra beans every night then sock them away in the freezer, they add up fast!

How’s your garden and pantry growing?

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Kohl wheelbarrow wooden handle repair

The wheelbarrow repair was not as easy as it first looked.

Holes in the wooden handles did not match up with the modern Kohl design.

Wooden Handles               19 dollars

Rustoleum Spray Paint    7 dollars

Nuts, Washers, Bolts        10 dollars

EvapaRust                              13 dollars

It also took more time than I originally planned for.

Prepare surface of parts for EvapaRust, Apply EvapaRust, Wait, Wipe off, Paint with spray paint.

Drill the additional holes, and put it all back together.

Would’ve been much smarter to buy the 79 dollar Truper wheelbarrow with a plastic tray at Menards.

I did discover that Evaparust was a useful product with zero toxic smell that does what it says.

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Gooseberry Fool taste test

Bowl of gooseberries

Fourteen years ago, Mom sent me her family recipe for Gooseberry Fool. Foolishly, I waited over a decade to give it a try. I also tweaked the ingredients a bit based on other recipes on the internet (and on Mom’s memory that the Fool she ate as a kid was thickened with an egg).

The recipe I used:

  • 1.5 cups of gooseberries, washed but with the stems and tails still on (plus a few raspberries)
  • a bit of water
  • 1 Tablespoon of sugar
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup whipped cream (ours was homemade, but I assume you could use the stuff in the can)

Cook the gooseberries and sugar over medium heat with just enough water so they don’t burn. Once the berries burst, remove them from the heat and send them through a foley mill (or use another method to get rid of the skins and most of the seeds).

In a separate container, mix the milk and egg well. Pour the eggy-milk mixture into the gooseberry puree and return to the heat, stirring constantly until it bubbles and thickens.

Cool the new mixture completely, then stir in whipped cream. Top with a raspberry if you have any left.

Gooseberry fool

Then it was time for the taste test.

Anna: “It’s okay, but I like the raw berries better.”

Mark (who’s only so-so on raw gooseberries but hates to complain about food I put in front of him): “Hm. It’s… Um… Did you say there’s also the option of chocolate cake?”

I guess there’s a reason Gooseberry Fool isn’t a mainstream recipe any more…

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Kohl wheelbarrow demise

What about the Kohl lifetime warranty?

Not so fast. Kohl tools have a generous lifetime warranty but Kohl products do not.

They still sell the same 6 cubic feet Kohl model…now it’s 179 dollars.

Wooden replacement handles are 19 dollars which hopefully will give us many more years of hauling.

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Garden experiment updates

I’m sure you’ve been waiting with baited breath to hear how various experiments panned out. Wait no longer! Results are in.

Quirk cucumbers

Quirk cucumber

Of the new vegetable varieties we’re trying this year, the Quirk cucumber, has already proven itself a winner. They’re sweet and tender and at least as productive as our other cucumber types. Just keep in mind that they mature quite small, so pick when you can still see the dried-up blossoms on the end.

Highly recommended! We’ll definitely be growing these again next year.

Overwintering a garden under a pool cover

Weed-free spring garden

Remember how my mothers-in-law laid down an old solar pool cover over their garden beds last fall? They didn’t plant until around the frost-free date this spring and left the pool cover on until just before planting.

By the time they took it off, nearly all of the maple leaves they’d topdressed the beds with had melted into the soil and the entire area was completely weed-free. Even weeks later, they’re only seeing very mild weed pressure, suggesting that seedlings sprouted under the pool cover then died. (My mind is blanking on which garden writer recommends a similar technique, but using black plastic. Maybe you can refresh my memory in the comments?)

 

Planting spring vegetables early vs. late

Planting spring broccoli early vs. late

This experiment involved planting some broccoli seedlings early enough that their tops got a little nipped then setting out seedlings started inside at the same time considerably later. The expected tradeoff was that the early planted broccoli would grow more roots at the expense of their tops while the later planted broccoli would grow more tops at the expense of their roots.

The results are a little more mixed on this one. The early planted broccoli gave me the results I always get (because I usually plant at the first possible moment). They headed up at various sizes — some huge, some tiny, many medium. In contrast, the late-planted broccoli were more regular in size — all on the small side of medium — and they headed up one to two weeks later than the early planted broccoli.

When thinking of this in terms of overall yield, it’s important to note that we keep picking side shoots for a long time from our spring broccoli. That’s a data point in favor of the early planting, even though some of the early broccoli made teensy little initial heads.

That said, it’s nice not to have all of my excess broccoli needing to be frozen at once. Which is an argument for hedging my bets by planting both ways in future.

 

How about you?

Any garden experiments you’d like to share results of with the with the world at large?